This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Author: dave
One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.
Author: Nan
This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Author: Dano_77
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Swanee Speed
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Author: DENDES5238
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Author: MISS ALIX
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's...
Author: JONSGIRL1
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Author: CHEERON883
Yeasted dough is stuffed with mortadella, ricotta cheese, and Parmesan cheese and arranged as a Christmas tree. A great appetizer during the Christmas holidays.
Author: miche
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Author: Liza
My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like,...
Author: latlor
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They...
Author: MOMMY2THREEANGELS
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Author: Chef John
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.
Author: healthyfoodie
This is a sweet bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat Table actually giggled when he ate it. The doughier you want the bread to be, the shorter...
Author: SuperRebbetzin
These doughnuts are made with the Herman Starter. They're tender and tangy.
Author: SAUNDRA
A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.
Author: Kathleen Lloyd
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
Author: Pat Heldenbrand
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
Author: Pat
Each tribe has their own recipe for fry bread. This is a recipe that I came across as a teenage girl while staying at my great-grandma's house. Grandma was Native American, and I found that this recipe...
Author: thedailygourmet
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Author: Mari
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Author: ladyheather06
This hearty, flavorful bread will make you wonder why your bread maker was left untouched on the shelf for so long. Try sprucing it up by adding some of your favorite ingredients, such as flax seed, sesame...
Author: Elvish-Hillbilly
Moist banana bread for the bread machine. All the flavor less of the work!
Author: Barbara
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!
Author: Sam Nemati
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling...
Author: FrancesC
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Author: Cheryl Leiser Harding
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Author: MORTICIA_ADDAMS
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Author: ginampls
Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish.
Author: Stephen Almas
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches,...
Author: WillowTree
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I...
Author: CLOUDSSUNRAIN
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Author: BENNETT.MAYO
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Author: Deb C
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Author: NEHCTERG
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!
Author: luckoftheIrish
Beautiful, delicious, and easy; your friends will be impressed. I make this around the holidays, it makes awesome french toast, if there is any left over.
Author: Bethany Behrle
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Author: anmlnrs
Here's part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there's really not much to it other than 'feeding' the starter once a day for about 10 days.
Author: Chef John
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially...
Author: Ani
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Author: Steve Vine
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Author: PAT MYERS